Dry fried sesame leaves(gan zha ma ye )

Dry fried sesame leaves

Introduction:

"In my memory, fried sesame leaf is a reserved program for the Chinese New Year and a snack for the Spring Festival. Sesame leaf is a kind of pasta, which is made by frying. It has salty and sweet taste. It is mixed with salt or sugar. The hemp leaf is golden in color, crisp and fragrant. It is called "hemp leaf" because it looks like a leaf and is covered with sesame seeds. It is also called fried fruit in the South and tastes a bit like Sanzi in Xinjiang. Weekend at home, idle, just learn to make noodles and rolling, then try to do it

Production steps:

Step 1: make preparations first, spicy seasoning, water, eggs.

Step 2: put the flour, eggs, spicy fresh, salt and sesame together, add water and start mixing.

Step 3: knead, knead, knead, knead, finally knead into a dough, put aside to wake up. About two hours.

Step 4: after waking up, start rolling the dough and roll it into a large sheet with moderate thickness. You can decide the thickness according to your taste, but if it's too thick, it doesn't taste good. Then cut it into a diamond and cut it in the middle.

Step 5: pass one end through the edge of the knife and make it look like a picture.

Step 6: heat the oil pan and fry.

Step 7: deep fry until golden, drain the oil and eat.

Step 8: fried a big pot, ha ha, watch TV as a snack.

Materials required:

Flour: right amount

Eggs: right amount

Spicy: moderate

Salt: right amount

Sesame: right amount

Note: PS: 1. When mixing noodles, try to make it a little harder. If it's too soft, there will be too much moisture, so it won't be crisp enough. 2. Pay attention to the time and heat when frying. It will be dark after a long time.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: Original

Chinese PinYin : Gan Zha Ma Ye