Purple potato egg tart(zi shu dan ta )

Purple potato egg tart

Introduction:

"I saw purple potato egg tarts in KFC a long time ago, but I never ate them. Some time ago, I went to KFC with my friends to look for purple potato egg tarts. As a result, I got a particularly bad news - it's off the shelf. I feel very sorry. We all understand the idea of eating. For the sake of the purple potato egg tart, we decided to use a gas stove and do it by ourselves. The express delivery during the National Day is very slow. I'm afraid it will take a long time to buy raw materials on Taobao. By chance, I found a bakery supermarket on the other side of Tuanjie lake on the Internet, so I rushed to buy egg tarts, all kinds of ingredients and started my baking journey

Production steps:

Materials required:

Egg tart skin products: 12

Eggs: 5

Milk: 80ml

Nestle cream: 6 teaspoons

Nestle condensed milk: 5 teaspoons

Raisins: some

Purple potato: half

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Zi Shu Dan Ta