Bean bread(dou xiang lao shi mian bao )

Bean bread

Introduction:

"In the past, the pattern of making bread with a toaster was too simple. When I had an oven, I wanted to change the pattern. I thought of the old-fashioned bread I had eaten before. In my impression, I feel that it should be very simple to make, but in practice, it's not like that. It's been repeated several times before I can make it. After the finished product comes out, it's still quite satisfied. After breaking it off, it's like a wire drawing, showing a sense of achievement. "

Production steps:

Step 1: put all the ingredients except egg liquid into the bread barrel and start the flour mixing procedure twice (one is 20 minutes)

Step 2: ferment at room temperature until 8-9 minutes full (about 1.5 hours)

Step 3: take out the exhaust gas and spheronize it into 8 small dosage forms to relax for 10 minutes

Step 4: Yes

Step 5: twist it like a twist

Step 6: one

Step 7: Finish 8 in turn, put them on the baking plate for two times, and brush a little oil on the baking plate

Step 8: Brush egg liquid on the surface after hair is done

Step 9: preheat the oven at 170 ℃ for 30 minutes

Step 10: put it on the baking net to cool

Materials required:

Bread flour: 250g

Flour: 220g

Corn oil: 42g

Sugar: 45g

Soybean milk: 220g

Milk powder: 24g

Yeast powder: 5g

Whole egg: a little

Note: 1. Sugar and salt should be put in the two corners of the bread barrel, so as not to affect the fermentation; 2. I use soybean milk and flour to taste good.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Dou Xiang Lao Shi Mian Bao