Home style radish(jia chang luo bo )

Home style radish

Introduction:

"When I went back to my hometown, my mother used a big pot of local cooking stove to cook. I think our small gas stove is suffocating her. I followed behind to shoot. I couldn't keep up. I didn't cooperate well enough. I was busy pickling lentils here. Let's make do with it. In fact, the finished product is very attractive. At that time, my camera ran out of power. "

Production steps:

Step 1: slice the radish, wash the meat, cut the fat part into small pieces.

Step 2: heat the pan, stir fry the shredded ginger and fat meat.

Step 3: squeeze out all the oil, and the meat will become smaller and golden yellow, then fill out the excess oil.

Step 4: pour in the radish and stir fry it.

Step 5: stir fry for a while, add cooking wine, a small amount of soy sauce and salt.

Step 6: slow fry, fry.

Step 7: add water to boil and place in a hot pot.

Step 8: fill up the hotpot and simmer over charcoal.

Materials required:

White radish: right amount

Pork: moderate

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: on the charcoal stew to have a meal has been crisp rotten, radish home grown, sweet, after eating radish, with soup rice, delicious!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Luo Bo