[cumin fried noodles] - my favorite
Introduction:
"This is my favorite. In fact, it's a very simple staple food. I just like its taste. Add the two seasonings of cumin powder and chili powder to make the noodles fragrant. The noodles are delicious in the mouth
Production steps:
Step 1: prepare materials.
Step 2: bring the water to a boil, put the noodles in the pot and cook until 8.
Step 3: after fished out, cool in cold water and control the moisture.
Step 4: clean lettuce, bean sprouts and onion. Tear the lettuce into small pieces and slice the onion.
Step 5: heat the oil in the pan, add onion, bean sprouts and lettuce in turn and stir fry.
Step 6: put in the noodles and turn well.
Step 7: pour in the soy sauce, mix the noodles with chopsticks and color them.
Step 8: add salt, cumin powder, chili powder and monosodium glutamate, and mix well.
Step 9: take out the pot and fill the plate.
Materials required:
Noodles: 200g
Bean sprouts: a little
Onion: half
Lettuce: moderate
Salt: 4 g
Cumin powder: 3 G
Soy sauce: right amount
MSG: right amount
Chili noodles: 3 G
Note: 1, I use wet noodles, can change other noodles. 2. You can also add other side dishes, such as green vegetables, dried parsley and shredded potatoes. 3. If it's too dry, add a little water. 4. The noodles are cooked. You can fry them quickly.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Zi Ran Chao Mian Wo De Zui Ai
[cumin fried noodles] - my favorite
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