Kitty cookies
Introduction:
"It's a delicious biscuit, and it's super simple. In fact, some people say that there is no mold like this or that. I don't think I need to be restricted by the mold at all. How to eat it is not to eat it. It's convenient to put it in a sealed box and take it as you like. I wanted to use chocolate to paint the pattern after it was finished, but it's a lazy word. It's cold and people don't like to move "Ha ha ~"
Production steps:
Step 1: cut the butter into small pieces and soften at room temperature
Step 2: make it white
Step 3: add sugar in batches and beat well
Step 4: knock the eggs into the bowl and scratch them
Step 5: pour the egg liquid in several times
Step 6: beat slightly
Step 7: sift in low gluten flour
Step 8: mix well with scraper in irregular direction, knead into dough by hand, cover with plastic film and refrigerate for half an hour
Step 9: roll into 0.3cm thick dough
Step 10: press out the shape with the mold
Step 11: put into the baking tray, heat up and down the middle layer, bake at 150 ℃ for 15 minutes
Materials required:
Low powder: 140g
Egg: 1
Butter: 40g
Sugar: 30g
Note: ① don't knead the dough too much to form a dough. ② the size and thickness of the biscuit affect the baking time and temperature. Operate according to the actual situation
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xiao Bing Gan
Kitty cookies
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