Haimi Geda Decoction(hai mi ge da tang )

Haimi Geda Decoction

Introduction:

"Geda soup is made by every family. We prefer to use all kinds of seafood to improve our taste. When there is no fresh seafood, we use Haimi."

Production steps:

Step 1: prepare materials

Step 2: wash the sea rice with clean water to remove the floating ash, and then soak it with clean water;

Step 3: wash and dice the cabbage, share 4 cabbage sides;

Step 4: cut the scallion;

Step 5: put the right amount of oil in the frying pan, heat the oil, and put the scallion to burst out the fragrance;

Step 6: add the diced cabbage;

Step 7: stir fry evenly, put appropriate amount of water;

Step 8: add the sea rice and the water soaked in the sea rice, and bring to a boil;

Step 9: put the flour in the basin and stir it under the tiny running water;

Step 10: stir into snowflakes

Step 11: after boiling, stir in the dough lumps;

Step 12: put all the ingredients into the water and dry powder into it;

Step 13: stir with a spoon to avoid pasting the pot;

Step 14: boil for a while, pour in a broken egg;

Step 15: bring to a boil again, season with salt and serve.

Materials required:

Medium flour: 200g

Haimi: 20g

Cabbage: 200g

Oil: right amount

Salt: right amount

Egg: one

Scallion: a little

Water: moderate

Note: about 70% of flour is mixed in water. You can master it by doing it several times.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hai Mi Ge Da Tang