Oatmeal Raisin biscuit
Introduction:
"I've been in space recently, so I signed up to learn western pastry. Now I'll send it to you and collect it if you like."
Production steps:
Step 1: dice the butter
Step 2: sift the powdered sugar and low flour into a bowl, weigh the salt and baking powder together, and put them into the low flour. There is more oatmeal in this picture
Step 3: oatmeal, raisin, soak in water and wash
Step 4: thaw the butter in the microwave oven for three or four minutes, and use the automatic egg beater to make the color lighter and fluffy for about two minutes
Stir in sugar powder for about 5 minutes
Step 6: add low powder and beat evenly with low speed
Step 7: pour in the oatmeal and raisin, stir well by hand
Step 8: knead into a big ball
Step 9: take about 14g on the dough, knead it into a small circle, and then press it flat, because the raisin is easy to crack on the edge, you can close the mouth on the edge, put it into the baking pan, spread oil paper on the plate, brush a layer of egg liquid on the surface, put it into the oven, and turn on and off the heat for 170, 15 minutes
Materials required:
Low powder: 350g
Butter: 270 G
Powdered sugar: 160g
Raisin: 100g
Oatmeal: 100g
Baking powder: 2G
Salt: 2G
Note: Note: because there are more raisins used, it is easy to crack, so when baking, put the side with more raisins at the bottom, this biscuit is not difficult, but when baking for the first time, take a look, so as not to bake too much
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Yan Mai Ti Zi Bing Gan
Oatmeal Raisin biscuit
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