Soy Sauce Fried Rice(jiang you chao fan )

Soy Sauce Fried Rice

Introduction:

"Fried rice with soy sauce"

Production steps:

Step 1: break up the eggs, pour in the overnight rice, mix well, let each piece of rice be stained with egg liquid.

Step 2: dice red, green and yellow peppers. Mince green onion and dice garlic. Sauce mixing, 4 tbsp soy sauce, half tbsp sugar, 1 tbsp chicken soup, and a little coconut milk can make the taste richer.

Step 3: put a proper amount of onion oil in the pot, heat it 80%, put in the raw ham slices, fry until 9, mature, then pour in the onion and garlic, stir fry until fragrant.

Step 4: stir fry shallot and garlic, pour in the rice dipped with egg liquid, stir fry for 2 minutes, then pour in the juice, stir fry for 3 minutes, and then out of the pot.

Materials required:

Overnight rice: 1 bowl

Red, yellow and green pepper: right amount

Ham slice: 1 slice

Egg: 1

Garlic: right amount

Soy sauce: right amount

Sugar: a little

Onion oil: right amount

Coconut milk: a little

Chicken soup: 1 spoon

Scallion: right amount

Note: chicken soup and coconut milk are tips. After adding chicken soup and coconut milk, the fried rice is more fragrant and rich in taste, without affecting the flavor of soy sauce.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang You Chao Fan