Fried chicken with pickled pepper(pao jiao chao ji za )

Fried chicken with pickled pepper

Introduction:

"Fried chicken with pickled peppers is a popular dish in Chongqing, which can be eaten in almost every restaurant. It's delicious and nutritious. It's an economical meal to invigorate the spleen and appetizer. "

Production steps:

Step 1: wash and cut chicken offal.

Step 2: add chicken essence, pepper noodles, cooking wine, bean paste and starch, mix well and taste for 10 minutes.

Step 3: wash the scallion and cut into small pieces.

Step 4: wash green pepper and cut into pieces.

Step 5: add oil and heat the wok, add pickled pepper, pickled ginger and garlic to stir fry the flavor.

Step 6: stir fry with chicken.

Step 7: add green pepper and green onion.

Step 8: stir fry for 1 minute and turn off the heat.

Step 9: OK, put it on the table.

Materials required:

Chicken offal: 30g

Pickled pepper: 25g

Pickled ginger: 25g

Green pepper: 50g

Scallion: 50g

Garlic: 25g

Zanthoxylum bungeanum: 5g

Vegetable oil: 50g

Chicken essence: 5g

Cooking wine: 20g

Starch: 5g

White pepper noodles: 5g

Bean paste: 25g

Note: 1. It's better to use fresh local chicken to eat better. 2. Don't put salt to avoid being too salty.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Pao Jiao Chao Ji Za