[tomato formula] French cheese moon cake
Introduction:
"If you have tried to make su style, Guang style and ice skin at home, then French cheese moon cake will be the most eye-catching moon cake in this year's Mid Autumn Festival. The charm of delicious food lies in the process of imitation, constantly trying new varieties, and then innovating according to their own tastes and habits. In addition, if you have trouble frying flour and boiling lard, this French cheese moon cake, with simple materials and easy to make, should be the most suitable one for you
Production steps:
Step 1: soften the butter at room temperature and add sugar
Step 2: play until smooth
Step 3: add the egg yolk in several times. Each time, you need to mix the egg yolk and butter completely before adding the next time
Step 4: add the light cream to the butter mixture in several times, and add the next time after the last complete mixture
Step 5: beat with an electric beater.
Step 6: sift in low gluten flour
Step 7: pour in almond powder and vanilla extract
Step 8: mix all the ingredients well, and finally make a cake paste,
Step 9: cover the cake with plastic film and let it stand at room temperature
Step 10: cream cheese with lemon juice, stirring continuously
Step 11: add the sugar in several times, and finally stir the cheese into a fine paste
Step 12: pour in the yolk and continue to stir
Step 13: stir until the egg yolk and cheese mixture are completely mixed, then remove from the water
Step 14: add vanilla essence and rum
Step 15: finally stir into a fine cheese
Step 16: put the cake body and the invagination into the flower mounting bag respectively
Step 17: fill the bottom of the mold with cake
Step 18: squeeze a circle of cake around the mold, and then sink in, and then squeeze a cone-shaped sink in the center of the mold,
Step 19: cover the surface with the cake body
Step 20: after all the molds are extruded, smooth the surface with a spatula, put it into a preheated 175 ° oven, middle layer, heat up and down, and bake for 30-35 minutes
Step 21: after baking for 20 minutes, take out the moon cake, draw some horizontal and vertical lines on the surface of the moon cake with a knife to form a grid shape, and then brush the surface with a layer of egg yolk
Materials required:
Low gluten flour: 100g
Light cream: 80ml
Fine granulated sugar: 50g
Almond powder: 20g
Lemon juice: 1 / 2 teaspoon
Butter: 100g
Cream cheese: 100g
Vanilla extract: 1 / 2 tsp
Egg yolks: 4
White rum: 1 / 2 teaspoon
Note: Note: 1, egg yolk and cream need to be divided into butter, the last time after the complete mix and then add the next time. Avoid separation of oil and eggs. 2. In the baking process, there may be oil emission. Don't worry. This is a normal phenomenon. After baking, it will return to normal after cooling.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Fan Qie Pei Fang Fa Shi Ru Lao Yue Bing Zhong Qiu Song Li Zui Shi Shang De Yi Kuan Yue Bing
[tomato formula] French cheese moon cake
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