Peanuts with coriander(xiang cai ban hua sheng )

Peanuts with coriander

Introduction:

"Cold dishes are fastidious, beautiful in color, and can arouse people's appetite. This small cold dish is easy to make and suitable for drinking and eating."

Production steps:

Step 1: prepare the material.

Step 2: add oil into the pan, then add peanuts, stir fry over medium low heat until cooked, set aside.

Step 3: set aside the peanuts.

Step 4: cut coriander into small pieces, green pepper into small pieces, and spicy millet into small pieces.

Step 5: find a big bowl, first fill in the right amount of cool peanuts (do not need to add all at once, the rest of the peanuts can be used next time), and then add green pepper, coriander and spicy millet.

Step 6: add soy sauce and vinegar. Add a little more vinegar, then drizzle with sesame oil.

Materials required:

Purple peanuts: 250g

Coriander: 50g

Green pepper: right amount

Spicy millet: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Vinegar: right amount

Note: choose a small purple peanuts more fragrant.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Cai Ban Hua Sheng