Sauteed Tofu, Home Style(jia chang dou fu )

Sauteed Tofu, Home Style

Introduction:

Production steps:

Step 1: green pepper cut diamond, old tofu cut triangle, don't cut too thin, black fungus soak well in advance.

Step 2: fry the tofu in a frying pan until golden on both sides. Set aside.

Step 3: put proper amount of oil in the pot, add ginger and garlic, 2 tbsp bean paste, stir fry red oil, stir fry until fragrant.

Step 4: pour the old tofu into the pot, stir well, add a small spoon of sugar, a large spoon of soy sauce.

Step 5: stir fry the black fungus.

Step 6: add a large amount of water into the pot, bring to a boil, collect the juice, and add a small spoon of chicken essence before leaving the pot.

Materials required:

Tofu: 1 large piece

Green and red pepper: moderate

Auricularia auricula: right amount

Bean paste: 2 tablespoons

Raw soy sauce: 1 tablespoon

Sugar: 1 teaspoon

Chicken essence: 1 teaspoon

Ginger and garlic: right amount

Note: tofu is not good to taste, so add a large bowl of water to boil, convenient to taste.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Jia Chang Dou Fu