Braised beans with meat sauce(rou jiang shao dou jiao )

Braised beans with meat sauce

Introduction:

"There are many ways to eat beans. My favorite food is dry fried beans. But I always don't like fried beans because I have to oil them first. First, it's troublesome. Second, I have to find a container to hold the fried oil. So today, I made a fried bean without frying, and added my own mushroom meat sauce (for specific reference) http://home.meishichina.com/space-2258594-do-blog-id-374811.html ）It's delicious. "

Production steps:

Materials required:

Beans: 300g

Mushroom meat sauce: 2 tablespoons

Onion: a paragraph

Garlic: 2 cloves

Vegetable oil: right amount

Raw soy sauce: a spoonful

Water: a little

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Rou Jiang Shao Dou Jiao