candied gourd on a stick
Introduction:
"In Queensland, Australia, there is no sugar gourd, not even in Chinatown. Seeing so many delicious snacks from the motherland, I really want to try them myself. So think about it, do a little sugar gourd is not to say no. There is no fresh Hawthorn here, so cherry is used instead. The ice sugar gourd made by myself is delicious
Production steps:
Materials required:
Cherry: 200g
Rock sugar: 80g
Water: moderate
matters needing attention:
Production difficulty: unknown
Process: wire drawing
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Bing Tang Hu Lu
candied gourd on a stick
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