Chrysanthemum steamed bread(ju hua man tou )

Chrysanthemum steamed bread

Introduction:

"Lycium barbarum can regulate the body's immune function, effectively inhibit tumor growth and cell mutation, delay aging, anti fatty liver, regulate blood lipids and blood glucose, promote hematopoietic function, etc. at the same time, it can also tonify the kidney and essence, nourish the liver and eyesight, replenish blood and tranquilize the nerves, generate body fluid and quench thirst, moisten the lung and relieve cough. I can't think of a small medlar, but it's very useful. "

Production steps:

Step 1: add 240g water to wolfberry, crush the filtered juice with a cooking machine, add 500g flour, 2G yeast powder and make wolfberry dough

Step 2: 500g flour, 2G yeast powder, 240g water and white dough

Step 3: make medlar dough 2-3 times larger

Step 4: make the dough 2-3 times the size

Step 5: exhaust the air from the panel, knead it evenly, divide it into proper sized dosage forms, and roll it round to relax for a while

Step 6: roll the white dough into a small round cake and wrap the medlar dough

Step 7: press flat and roll it open. Press a bottle cap in the middle to press out a small round mark

Step 8: average four cuts along the periphery of the trace

Step 9: average 2 cuts on 1 / 4 of the patch

Step 10: cut all the petals by analogy, 12 petals in total

Step 11: twist each petal in the same direction, and the beautiful color will show

Step 12: steam for 20 minutes in the steamer after the second steam, and then steam for 3 minutes

Materials required:

Flour: 1000g

Yeast powder: 4G

Wolfberry: 25g

Water: 480g

Note: the amount of water in medlar juice can be added at will. Different amount of water can change the color of steamed bread.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Ju Hua Man Tou