Want to eat more food
Introduction:
"What if you don't like food? Eat dumplings. You can't buy them. You have to make them yourself. They taste good and the dishes are fresh! "
Production steps:
Step 1: 500 grams of flour, ordinary can, do not buy dumpling powder. Warm the water to make a smooth dough.
Step 2: one cabbage and one carrot. The purpose of adding carrots is to make the meat soft. The secret of delicious food is in the next step.
Step 3: the secret of my dumplings is to add an onion besides ginger and onion! Onion can make the meat into a ball, but it has no onion flavor when eating. I hate onions the most. It's the homemade dumplings that supplement this kind of beneficial vegetable.
Step 4: cabbage and carrots. I broke them with this.
Step 5: smash all kinds of vegetables and drain them. It's just as the cabbage dries.
Step 6: green onion, ginger and onion can't be broken by reaming. If you want to cut them, take some effort. But it's delicious to cut, but not broken!
Step 7: heat some oil. After the oil is hot, pour in the meat and stir well.
Step 8: when the meat is cold, put all kinds of side dishes in.
Step 9: the dough is awake and ready to roll and make dumplings. I won't take pictures of the process of making dumplings. People who can't watch it will, and people who can't watch it may not learn for a while.
Step 10: the finished product out of the pot! Although added a lot of dishes, but the taste is not hard, but chewy and elastic, the key is to add onion!
Materials required:
Flour: right amount
Carrot: right amount
Cabbage: moderate
Onion: right amount
Scallion: right amount
Ginger: right amount
Edible oil: a little
Note: 1, meat with onion, taste good. 2. Cool the mince and add the vegetables.
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Yao Xiang Duo Chi Cai Da Jia Bao Jiao Zi
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