Fish flavored bean curd(yu xiang dou fu jia )

Fish flavored bean curd

Introduction:

"The classic fish flavor, the tofu is crisp on the outside and tender in the inside, the color of the finished dish is attractive, delicious and visible ~ ~"

Production steps:

Step 1: prepare tofu and minced meat.

Step 2: prepare the whole egg paste: 1 egg (middle), put it into a bowl, add appropriate amount of flour and a little sweet potato starch, mix well and set aside.

Step 3: ginger powder, onion powder, garlic powder, pickled pepper powder ready for use.

Step 4: add cooking wine, ginger, onion, white pepper, salt and soy sauce.

Step 5: after mixing evenly, stir along the same direction while pumping water.

Step 6: wash the bean curd, drain it and cut it into "knife clips". (the two pieces of tofu are connected in the middle without cutting off)

Step 7: put the right amount of meat stuffing into the cut tofu clip.

Step 8: put the tofu filled with meat in the plate and code it well.

Step 9: add oil to the pan, bring to a boil over medium low heat until it is 50% hot, spread a layer of whole egg paste on the bean curd clips one by one, and then deep fry them in the pan until the surface is crisp. Drain them out.

Step 10: put all the fried tofu clips back into the pot, fry them with 80% hot oil until the surface is golden, remove and drain the oil.

Step 11: wash a little lettuce leaves, drain the water, put them on the bottom of the plate, and then place the fried tofu in the plate.

Step 12: leave a little oil in the pan, add ginger, garlic and pickled pepper, stir fry until fragrant.

Step 13: add a little ketchup and stir well.

Step 14: add appropriate amount of water and sugar, mix well.

Step 15: cook in soy sauce and vinegar.

Step 16: add chicken essence and mix well.

Step 17: sprinkle in the scallion, cook in a little water, mix the starch and collect the juice.

Step 18: drizzle on the tofu while it's hot.

Materials required:

North tofu: 1 piece

Minced pork: 100g

Whole egg paste: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Onion powder: appropriate amount

Pickled chili powder: appropriate amount

Corn oil: right amount

Salt: right amount

White pepper: a little

Cooking wine: moderate

Soy sauce: moderate

Ketchup: a little

Vinegar: a little

Sugar: right amount

Chicken essence: appropriate amount

Starch: a little

Note: the sweetness and acidity of fish flavor juice can be adjusted according to your preference.

Production difficulty: ordinary

Technology: seasoning

Production time: one hour

Taste: fish flavor

Chinese PinYin : Yu Xiang Dou Fu Jia