Corn Spareribs Soup (health soup, suitable for the whole family)(yu mi pai gu tang yang sheng tang quan jia shi yi )

Corn Spareribs Soup (health soup, suitable for the whole family)

Introduction:

"This decoction can replenish qi and blood, generate Yin and increase marrow. Corn contains niacin, pantothenic acid, amino acids, biotin, multiple elements and vitamins, which can nourish spleen and stomach, promote diuresis and defecate."

Production steps:

Step 1: prepare the corn

Step 2: cut into sections and wash

Step 3: marinate the spareribs with cornstarch for 20 minutes, then put them in a wok of boiling water to remove the blood (remember to add two pieces of ginger to remove the fishy smell)

Step 4: then put into the pot, add water, water is not too much, flat corn is good. (remember to add ginger and garlic at this time)

Step 5: put it into an electric cooker, cook for 30 minutes, add salt and chicken essence, cook for another 10 minutes, and then it's OK.

Step 6: finished product out of the pot

Step 7: Sprinkle with scallions. It's OK

Materials required:

Corn: 2

Ribs: 300g

Garlic and ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Raw powder: appropriate amount

Note: the corn spareribs soup is very delicious, light, not greasy, and slightly sweet with corn flavor. It is suitable for children, adults and the elderly.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Yu Mi Pai Gu Tang Yang Sheng Tang Quan Jia Shi Yi