Stir fried vermicelli with green garlic(qing suan chao fen si )

Stir fried vermicelli with green garlic

Introduction:

"I like to eat vermicelli, and I often prepare some vermicelli at home. When I have no time to buy vegetables, I soak a handful of vermicelli, put a spoonful of oyster sauce, pick some garlic sprouts and scallions planted in the flowerpot, put them in it, and then a spoonful of chili oil. The meal is easy to finish."

Production steps:

Step 1: put the vermicelli into a small bowl, pour in boiling water, cover and soak for 20 minutes.

Step 2: soak the foam fans in a bowl.

Step 3: remove the roots of garlic seedlings, wash them and cut them into small sections, wash the scallion and ginger and chop them up for later use.

Step 4: heat the oil in the frying pan, add onion and ginger, and stir fry until fragrant.

Step 5: stir fry the vermicelli.

Step 6: add half a spoonful of oil and stir fry pepper evenly.

Step 7: add a spoonful of oyster sauce and a little soy sauce and stir well.

Step 8: taste the taste, add a small amount of salt and garlic fry, then turn off the fire and put on the plate.

Materials required:

Longkou fans: 50g

Garlic sprouts: 50g

Oil: right amount

Salt: right amount

Oyster sauce: right amount

Soy sauce: moderate

Old style: moderate

Chili oil: moderate amount

Note: 1, will not eat spicy, do not put chili oil. 2. Oyster sauce is salty. You must taste it before you decide the amount of salt. 3. If you like chicken essence, you can put some.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Suan Chao Fen Si