[summer cold dish] - three color cold dish(xia ri xiao liang cai liang ban san se cai )

[summer cold dish] - three color cold dish

Introduction:

"Grind Ji a few words: Flammulina velutipes only need to be scalded in boiling water for about 3 seconds, it's easy to stuff teeth when eating for a long time. The method and seasoning of these three kinds of cold dishes are very simple, but different vegetables have different flavors. As long as they are simple, they are delicious. The amount of seasoning can be adjusted according to personal preferences. "

Production steps:

Materials required:

Eggplant: 2

Flammulina velutipes: 1 handful

Kelp: right amount

Minced garlic: right amount

Onion powder: appropriate amount

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Cooked white sesame: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Ri Xiao Liang Cai Liang Ban San Se Cai