Fish soup with bean curd(dou fu zei yu tang )

Fish soup with bean curd

Introduction:

"It's as white as milk. It's fresh, sweet and nutritious. It's simple, convenient and fast! It should be the first choice for office workers

Production steps:

Step 1: scrape the scales of the fish and wash the dirty meat

Step 2: cut the bean curd into pieces, cut the scallions, wash the coriander, and break the pepper with a cooking machine

Step 3: heat the oil in the pan

Step 4: fry the fish in the pan

Step 5: fry the fish over high heat until golden on both sides

Step 6: add boiling water and cook for 5 minutes

Step 7: add tofu, salt and pepper

Step 8: turn the soup into a casserole and cook for 5 minutes

Step 9: add a small amount of pepper and salt, cook for 1 minute, then add coriander and scallion, turn off the heat

Step 10: the delicious soup is ready

Materials required:

Fish: 1

Tofu: right amount

Coriander: moderate

Scallion: right amount

Pepper: right amount

Salt: right amount

Peanut oil: right amount

Note: before making soup, you must prepare a pot of boiling water. If you add boiling water to the fried fish, the soup will be as white as milk. If you add cold water, the soup will not be as white as milk!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Fu Zei Yu Tang