Rice wine and egg soup(tang yuan mi jiu ji dan tang )
Rice wine and egg soup
Introduction:
"Sour and sweet, my favorite taste."
Production steps:
Materials required:
Tangyuan: 500g
Rice wine: 250g
Eggs: 3
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Tang Yuan Mi Jiu Ji Dan Tang
Rice wine and egg soup
-
Crucian Carp and Shredded Turnip Soup
Crucian Carp and Shredded Turnip Soup. Luo Bo Si Ji Yu Tang
Views: 8 Time 2021-03-14 -
Fried Cauliflower with beef balls
Fried Cauliflower with beef balls. Niu Rou Wan Chao Hua Cai
Views: 7 Time 2021-03-14 -
Celery, green pepper and pineapple juice
Celery, green pepper and pineapple juice. Qin Cai Qing Jiao Bo Luo Zhi
Views: 7 Time 2021-03-14 -
Braised bullfrog with garlic
Braised bullfrog with garlic. Suan Li Shao Niu Wa
Views: 11 Time 2021-03-14 -
Shrimp and salted cheese cake
Shrimp and salted cheese cake. Xian Xia Xian Zhi Shi Dan Gao
Views: 6 Time 2021-03-14 -
Pumpkin cake with taro paste
Pumpkin cake with taro paste. Yu Ni Nan Gua Bing
Views: 10 Time 2021-03-14 -
Jichongchong (chicken and scallion) - special dish for diabetic mothers
Jichongchong (chicken and scallion) - special dish for diabetic mothers. Ji Chong Chong Ji Cong Cong Wei Tang Niao Bing Ma Ma Zuo Te Zhi Cai
Views: 9 Time 2021-03-14 -
-
-
-
-
Fried garlic bolt with ham and egg
Fried garlic bolt with ham and egg. Huo Tui Ji Dan Chao Suan Tai
Views: 7 Time 2021-03-14
