Full of milk flavor - Tizi pastry(nai xiang shi zu ti zi nai su )

Full of milk flavor - Tizi pastry

Introduction:

"I especially like western style pastry. No matter what kind of western style pastry, I want to try to make it. Today I suddenly want to eat raisin pastry. Now, I want to start work... The greatest contribution of pastry is butter. In addition, due to the addition of milk powder, the strong milk flavor is really extremely tempting when it is about to come out of the oven."

Production steps:

Step 1: cut salt free butter into small pieces and soften at room temperature.

Step 2: add sugar powder and milk powder, beat with egg beater until the volume is bulky and the color is slightly lighter.

Step 3: add the egg liquid in three times, and beat evenly with the beater.

Step 4: sift the low gluten flour, salt and baking powder, pour them into the butter and mix well.

Step 5: pour in raisins cut into small pieces.

Step 6: mix well to form a ball.

Step 7: flatten the dough, roll it into 1cm thick dough with a rolling pin, and freeze it in the refrigerator for 40 minutes.

Step 8: take out the frozen dough, cut off the corners with a knife, and then cut into strips.

Step 9: stack them in a baking tray and brush the surface with a layer of egg yolk.

Step 10: put into the pre prepared oven, 12-15 minutes, the surface can be golden.

Materials required:

Low powder: 220g

Powdered sugar: 70g

Salt free butter: 80g

Milk powder: 15g

Lead free baking powder: 2G

Egg: 1

Salt: 1g

Raisin: 50g

Egg yolk: half

Note: 1, in order to make both sides of the pastry golden yellow, can wait for baking about 15 minutes out of the oven turn over, in the other side also brush with egg. 2. The raisin is first cut into small pieces, which makes it easier to mix with the dough. 3. When it comes out of the oven, it's soft in the middle, which is normal. When it's completely cooled, the biscuit will be crisp. 4. You can soak it in rum. The raisins with wine fragrance will make the snack more unique.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Shi Zu Ti Zi Nai Su