Mango Ice Cream
Introduction:
"My neighbor's aunt brought me a lot of mangoes from Xishuangbanna and gave me a bag. It's big and sweet. I'm not used to toss things. I'm really sorry for such a good mango."
Production steps:
Step 1: prepare the materials
Step 2: put the egg yolk, sugar and milk into the pot, heat over low heat until bubbling, and stir while heating to avoid pasting the pot
Step 3: peel the mango and beat it into mud. Add it into the egg milk and mix well
Step 4: beat the weak milk to 6
Step 5: mix the light milk with the previous mango egg milk, freeze in the refrigerator, take it out and beat it every 2 hours, repeat 3 to 4 times, then pour it into the sealed container and eat it overnight
Materials required:
Mango puree: 200g
Milk: 200g
Light milk: 200g
Sugar: 40g
Egg yolk: 2
Note: mango can be replaced with other fruits, sugar content as appropriate
Production difficulty: simple
Process: others
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Mang Guo Bing Ji Ling
Mango Ice Cream
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