Fresh and refreshing: broccoli in oyster sauce(qing xin shuang kou hao you xi lan hua )

Fresh and refreshing: broccoli in oyster sauce

Introduction:

"Fragrant broccoli with oyster sauce unique rich oyster flavor, two kinds of taste, one clear and one heavy, one fragrant and one fresh, complement each other, fresh and refreshing, good taste!"

Production steps:

Step 1: cut broccoli into small flowers, wash and drain; wash carrot, peel and slice, and press out flower shape with vegetable cutting mold.

Step 2: bring water to a boil, add a little salt and cooking oil, blanch broccoli and carrots for 1-2 minutes, and remove.

Step 3: bring water to a boil, add a little salt and cooking oil, blanch broccoli and carrots for 1-2 minutes, and remove.

Step 4: put into dish, pour in oyster sauce and mix well.

Materials required:

Broccoli: moderate

Carrot: right amount

Edible oil: right amount

Salt: right amount

Li Jinji jiuzhuang oyster sauce: right amount

Note: 1. The color of broccoli will become more bright after boiling, but it should be noted that when blanching broccoli, the time should not be too long, otherwise it will lose the crispness, and the dishes will be greatly reduced. 2. After blanching broccoli, it should be put into cold boiled water to cool down, and then it should be taken out to drain water for reuse. The time of boiling and adding salt should not be too long, so as not to lose and destroy the anti-cancer nutrients.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Qing Xin Shuang Kou Hao You Xi Lan Hua