Colorful shredded potatoes(wu cai tu dou si )

Colorful shredded potatoes

Introduction:

"Kwai Sai"

Production steps:

Step 1: fried a colorful shredded potato at noon. First, prepare raw materials: ginger, potato, white radish, carrot, cabbage and mushroom

Step 2: saute mushrooms in a frying pan, then stir fry shredded carrot, cabbage and radish

Step 3: add shredded potatoes (blanch for 15 seconds to remove starch), stir fry

Step 4: add salt to taste, and put the colorful shredded potatoes on the plate

Materials required:

Potatoes: moderate

White radish: right amount

Cabbage: right amount

Lentinus edodes: right amount

Salt: right amount

Note: blanch potatoes for 15 seconds to remove starch

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Cai Tu Dou Si