Peanut and sesame crisp(hua sheng zhi ma su )

Peanut and sesame crisp

Introduction:

"I can't use words to describe how crisp this dim sum is. Every bite is full of fragrant peanuts and sesame. I strongly recommend it."

Production steps:

Step 1: bake the peanuts in the oven

Step 2: remove the red clothes and roll them with a rolling pin

Step 3: cut the butter into pieces to soften

Step 4: add powdered sugar and stir slightly

Step 5: pour in the egg yolk and beat well

Step 6: sift in low gluten flour

Step 7: mix evenly with a rubber scraper

Step 8: add peanuts and black sesame

Step 9: knead into dough

Step 10: knead into a small ball

Step 11: put into the baking tray, bake at 170 ℃ for 15 minutes

Materials required:

Low powder: 120g

Peanuts: 80g

Black Sesame: 15g

Butter: 80g

Powdered sugar: 70g

Egg yolk: 15g

Note: ① the peanuts should be broken as much as possible, so it will be easier to make the ball. ② because the dough is a little loose, the ball is made by kneading rather than dough

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hua Sheng Zhi Ma Su