Roast pork with dried beans
Introduction:
Production steps:
Step 1: prepare the raw materials, soak the dried beans two hours in advance and cut them into small pieces;
Step 2: put a little oil in the pot, add rock sugar and stir fry over low heat;
Step 3: stir fry the rock sugar slowly to form Brown bubbles;
Step 4: cut the pork into pieces;
Step 5: stir fry the pork until the color on the surface is slightly burnt and the meat is shrunk;
Step 6: add the prepared ginger, onion, star anise, cinnamon, fragrant leaves and stir fry together;
The seventh step: stir fry and add the right amount of Baijiu.
Step 8: stir fry and add proper amount of soy sauce and water;
Step 9: add the prepared dried beans;
Step 10: turn high heat to low heat, cover and cook for 30 minutes;
Step 11: add appropriate amount of salt and pepper and stir well;
Step 12: cover and simmer for another five minutes.
Materials required:
Pork: 200g
Dried beans: 400g
Ginger, onion and garlic: right amount
Rock sugar: right amount
Star anise: right amount
Pepper: right amount
Cinnamon: moderate
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Licorice: moderate
Baijiu: moderate amount
Soy sauce: moderate
Oil salt: right amount
Note: 1. Dry beans are relatively dry, and must be soaked in cold for two hours in advance; 2. Rock sugar is the best color to stir fry sugar, add appropriate amount of oil, stir fry slowly over low heat until the sugar completely melts into brown bubbles; 3. Stir fry the prepared pork until the meat is shrunk, the surface is slightly brown, and the oil inside the surface is fried; 4. Add large ingredients and stir fry for a while Next, this will stimulate the taste of the sauce more; add the Baijiu to remove the fishy smell; 5., cook the pork and beans for thirty minutes, add salt and other seasoning, add garlic, and simmer for five minutes.
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Gan Dou Jiao Shao Rou
Roast pork with dried beans
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