Home style spicy shrimp
Introduction:
"I really like to go to Sichuan restaurant and order spicy shrimp. I watch the shrimp bite in my mouth and smell in my stomach. Today, I've had a small trial. I don't have to worry about whether I'm eating gutter oil or not. I don't have to worry about acne tomorrow. Because I use a good peanut oil at home, I put a lot of pepper when I cooked it. So you can eat my shrimp with 120 hearts, ha ha
Production steps:
Materials required:
Shrimp: 1 jin
Cucumber: 1
Bean sprouts: half a catty
Ginger: right amount
Scallion: right amount
Garlic: right amount
Coriander: moderate
Zanthoxylum bungeanum: right amount
Pepper: right amount
Mr. Mao: two spoons
Cooking wine: 2 teaspoons
Chili sauce: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Jia Chang Ban Xiang La Xia
Home style spicy shrimp
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