Coffee crescent biscuit(ka fei yue ya er bing gan )

Coffee crescent biscuit

Introduction:

"The coffee crescent biscuit introduced today is my latest favorite snack. It's not only full-bodied with coffee flavor, but also has a very thick aftertaste of almond powder. It's really good. Er, but its shape also reminds me of a classic TV play Bao Qingtian!"

Production steps:

Materials required:

Instant coffee powder: 15g

Water: 5g

Salt free butter: 90g

Sugar powder: 60g (for decoration)

Low gluten flour: 100g

Almond powder: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ka Fei Yue Ya Er Bing Gan