Steamed pork with potatoes(tu dou zheng rou )

Steamed pork with potatoes

Introduction:

Production steps:

Step 1: Roasted barbecue.

Step 2: a potato.

Step 3: a potato, peeled, diced and salted.

Step 4: dice the bottom of the potato bowl.

Step 5: put on the roast again.

Step 6: put it into the autoclave to steam.

Step 7: high pressure for 20 minutes.

Step 8: delicious steamed pork with potatoes.

Materials required:

Potatoes: moderate

Roasted barbecue: moderate

Salt: right amount

Note: potatoes code bowl bottom, meat code in potatoes, let the oil in the meat flow into potatoes, potatoes taste better.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Tu Dou Zheng Rou