It's a six inch black cake(zhe shi ge xin ku huo er hei sen lin dan gao cun )

It's a six inch black cake

Introduction:

"Ha ha! It took me half a day. For me, who is not a professional Baker, this job can't be finished quickly at home. Baking cakes, mounting flowers, and making chocolate chips all take quite a long time. However, when I look at the finished product, I'm very happy. I can make cakes as beautiful as the West Point shop. "

Production steps:

Step 1: prepare raw materials.

Step 2: first make chocolate cake, put the eggs into the pot, add the sugar, stir well with the egg beater.

Step 3: mix the low gluten flour, cocoa powder, baking powder and baking soda and sift them into the egg mixture.

Step 4: mix well with a rubber scraper to make a batter.

Step 5: cut the butter into small pieces and melt it in water. When the butter is warm, pour it into the batter.

Step 6: continue to stir until the butter and batter are well blended.

Step 7: pour a third of the batter into the cake mold and smooth with a scraper. Put the cake mould into the oven preheated at 190 ℃ and bake for about 10 minutes. Use the same method to bake the remaining batter into 3 slices of cake.

Step 8: Rum syrup: 65 grams of fine granulated sugar, 75 grams of water, 1 tablespoon of rum (15ml). Practice of rum syrup: mix water and fine granulated sugar, heat and boil to make the fine granulated sugar completely dissolve into sugar water. After the sugar water is cooled, add rum.

Step 9: decorative materials (6 inches): Animal Light Cream 200ml, fine sugar 30g, canned black cherry, chocolate chips.

Step 10: 200ml animal cream, add 30g sugar, beat with egg beater, beat the animal cream to the degree shown in the figure.

Step 11: stick rum syrup on a piece of cake with a brush.

Step 12: scoop up the whipped cream with a spatula and spread it on the cake slices brushed with syrup.

Step 13: after the black cherry can is drained, cut the black cherry in half and spread it on the spread cream.

Step 14: apply another layer of whipped cream to cover the black cherries.

Step 15: spread the second piece of cake.

Step 16: repeat the process until you cover the third slice and brush it with rum syrup. Coat the top and sides of the cake with whipped cream. Coat the whole cake with whipped cream.

Step 17: pick up the chocolate chips with a rubber scraper and stick them on the side and top of the cake. Put the flower mounting mouth into the flower mounting bag, mix the whipped cream, make the cream decoration, and put the black cherry on the cream.

Materials required:

Flour: 120g

Cocoa powder: 25g

Eggs: 3

Granulated sugar: 65 g

Butter: 135g

Animal light cream: 200ml

Canned black cherry: right amount

Chocolate chips: right amount

Water: 75g

Rum: 1 tablespoon, about 15ml

Baking powder: 4G

Baking soda: 1g

Note: if you make 8 inches, you can multiply 1.78 on the basis of all ingredients.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zhe Shi Ge Xin Ku Huo Er Hei Sen Lin Dan Gao Cun