Cranberry bread rolls
Introduction:
"Cranberry is rich in monounsaturated fatty acids, anthocyanins and bioflavonoids. It can nourish the skin and beauty, help the body to protect the environment, and has a sour and sweet taste. It is very suitable for making all kinds of cakes. After adding ordinary bread, the sour and sweet taste of bread is increased, and the sugar content in bread flour is also reduced, which makes eating healthier
Production steps:
Step 1: put the egg liquid and milk into the bread barrel, and then add the bread powder and yeast
Step 2: start the dough mixing procedure, and then form the dough for fermentation
Step 3: tear the dough into small pieces, add salt, sugar and butter to the corners, and mix again for 30 minutes
Step 4: take out the kneaded dough and roll it into a rectangle
Step 5: cut into 1 cm wide strips
Step 6: roll up the two pieces to form a pattern
Step 7: put in the baking tray and ferment again
Step 8: Brush egg liquid on the bread germ, put cranberry on it, preheat in oven, bake at 175 ℃ for about 10 minutes
Materials required:
High gluten flour: 250g
Milk: 120g
Egg liquid: 40g
Yeast: 3 G
Butter: 10g
Salt: 2G
Sugar: 20g
Brush surface egg liquid: 10g
Cranberry: moderate
Note: cover with tin foil when coloring is serious
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Man Yue Mei Mian Bao Hua Juan
Cranberry bread rolls
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