Hot and sour beef Flammulina velutipes(suan la fei niu jin zhen gu )

Hot and sour beef Flammulina velutipes

Introduction:

Production steps:

Step 1: rinse the Flammulina velutipes, put them in a boiling water pan, scald them, then pick them up and lay them flat on a plate for later use

Step 2: heat the oil in the pot, saute the ingredients (green pepper, millet pepper, ginger, garlic) and cut them into pieces;

Step 3: add chili sauce and stir fry until spicy

Step 4: pour in the stock, then add the vinegar, cooking wine, fish sauce and white pepper, bring to a boil over high heat

Step 5: take out the ingredients in the pot; (it's convenient to eat the meat after cooking.)

Step 6: leave the hot and sour soup in the pot, put in the sliced beef and cook it until it changes color, then take it out. (don't cook for a long time, the meat will be old.)

Step 7: finally, pour the cooked beef slices on the Flammulina velutipes, and it's done!

Materials required:

Flammulina velutipes: right amount

Beef slices: right amount

Green pepper: right amount

Millet pepper: right amount

Ginger: right amount

Garlic: right amount

Chili sauce: right amount

Vinegar: right amount

Cooking wine: moderate

Fish sauce: moderate

Salt: right amount

White pepper: right amount

Soup: right amount

Note: * the best choice is Hainan yellow lantern chili sauce, which tastes fresh, hot and sour. If you can't buy it, you can use other chili sauce instead

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Fei Niu Jin Zhen Gu