Braised pork in brown sauce(mi zhi hong shao rou )

Braised pork in brown sauce

Introduction:

"This dish mainly uses Li Jinji's Secret stewed pork juice, so it's called secret stewed pork. It's very simple, but the taste is not simple. In the future, when we make braised meat, we'll have it. "

Production steps:

Materials required:

Pork: 500g

Ginger slices: right amount

Li Jinji's Secret braised sauce: 70 ml

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Mi Zhi Hong Shao Rou