White bean forest(mi dou bai sen lin )

White bean forest

Introduction:

Production steps:

Step 1: 1. Bake a 6-inch or 8-inch Qifeng cake. Cut the top of the baked cake and cut it into 3 pieces.

Step 2: 2. Add sugar to the cream and whisk it completely. The sugar in light cream can be increased or decreased according to your preference.

Step 3: 3. Cream.

Step 4: 4. Take a slice of Qifeng cake and evenly spread a layer of whipped cream on it. Layer the cream with honey beans.

Step 5: 5, spread the beans, continue to spread a layer of whipped cream. Cover with the second piece of cake. Repeat steps 3-6 and cover with the third piece of cake.

Step 6: 6. Evenly spread a layer of whipped cream on the surface and sides of the whole cake. Use a rubber scraper to pick up the pieces of white chocolate and dip them evenly on the top and around the cake.

Step 7: 7. After the whole cake is covered with white chocolate chips, just put a few grapes on it!

Step 8: absolutely take a hand!

Materials required:

6 inch Qifeng cake: 1

Animal light cream: 200ml

Fine granulated sugar: 25g

White chocolate: 80g

Right amount of honey red beans: right amount

Number of fresh grapes: right amount

Note: 1, the surface decoration of white chocolate, white chocolate on the market can be used, I use the block of dove white chocolate. When cutting, just use an ordinary knife. Don't cut the chocolate with your hands. The temperature of your hands will melt the chocolate. It's better to wear gloves, or take a piece of cloth across. Put the chopped chocolate in the refrigerator for a while. 2. When spreading chocolate, don't grab the chocolate chip directly with your hands. Be careful to chocolate your hand. To use some tools, such as rubber scraper, cake shovel, etc., shovel up chocolate chips, and then stick to the cake. 3. In the season without grapes, fresh cherries decorated on the surface can be replaced with canned cherries, or yellow peaches cut into small pieces, or large grapes cut in half, etc. You can be creative. 4. After the cake is ready, it needs to be stored in the cold room. Don't leave it at room temperature. It's best to eat within 12 hours. 5. In addition to animal light cream, you can also use vegetable sweet cream. However, with the latter, there is no need to add sugar ~ 6. Honey beans include honey red beans and honey colored beans, which can be bought in supermarkets. This cake uses honey red beans. If you are interested, you can do it yourself. If you want to do it yourself, you can refer to here: http://home.meishichina.com/recipe-76053.html7. Please refer to this link for the practice of Qifeng cake“ http://home.meishichina.com/recipe-77471.html ”。 For Qi Feng who makes 6-inch formula, please halve all 8-inch formula.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Dou Bai Sen Lin