Soviet style fresh meat moon cake
Introduction:
"On the Mid Autumn Festival, I made the Su style mung bean moon cake. Because I was too busy and didn't make too many patterns, mung bean was delicious and healthy, but my lord thought it was sweet and salty, which was too monotonous. No, it's not a matter of two days to eat fresh meat moon cake. Just reward yourself in the name of Mid Autumn Festival! If you touch it lightly, it will be crisp. Ha ha. "
Production steps:
Materials required:
Flour: 160g
Water: 180g
Oil: 100g
Sugar: 20g
Corn starch: 30g
Minced pork: 250g
Scallion: 2 pieces, chopped
Ginger: 3 slices, chopped
Lentinus edodes: 2 pickled and diced
Dry starch: 1 tablespoon
Soy sauce: 2 teaspoons
Sesame oil: 1 teaspoon
Pickled mustard: 1 packet
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Su Shi Xian Rou Yue Bing
Soviet style fresh meat moon cake
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