Homemade persimmon sauce
Introduction:
"Sweet and sour persimmon sauce."
Production steps:
Materials required:
Frozen persimmon: 500g
Water: moderate
Rock sugar: a big piece
matters needing attention:
Production difficulty: simple
Process: others
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Zi Zhi Dou Shi Jiang
Homemade persimmon sauce
The secret of crispness is simple!. Ye Si Xiao Bing Song Cui De Mi Jue Qi Shi Hen Jian Dan
Longxumian with tomato and egg. Fan Qie Ji Dan Long Xu Mian
Stewed vermicelli with soy sauce. Jiang Da Gu Dun Fen Tiao
Produced by xiaowenzi. Xiao Wen Zi Chu Pin Nuo Mi Xiang Chang Shao Mai
Refreshing cold dish -- cold bean curd skin. Shuang Kou Liang Cai Liang Ban Dou Fu Pi