Fried eggs with alfalfa(mu xu chao ji dan )

Fried eggs with alfalfa

Introduction:

"A few days ago, I saw a friend on wechat saying that he was going to Erdaoqiao to buy alfalfa. Then I knew that alfalfa had been on the market. I have been paying attention to alfalfa in the market these days. But there was no sign of alfalfa. Think about my friend's mouth watering when he said that fried eggs with alfalfa are too fragrant. Today, he went to the market to look for alfalfa. Finally, he found that the small alfalfa is green and tender. When he asked about the high price and the same price as carp, he didn't worry about the high price. He paid to go home and fried eggs with alfalfa. Alfalfa has the functions of clearing heat and diuresis, relaxing muscles and activating collaterals, dredging intestines, expelling stones, tonifying blood and stopping asthma; it is mainly used for tracheitis, anemia, damp heat jaundice, yellow urine, eye redness, enteritis, night blindness, bladder stones and other diseases. It also has the effect of clearing the spleen and stomach, promoting the growth of small intestine and removing bladder stones

Production steps:

Step 1: Ingredients: alfalfa egg salt chive

Step 2: wash the alfalfa head and control the water. Wash and cut the shallot

Step 3: break the eggs into a bowl, add a small amount of salt, and mix with shallot

Step 4: cool the oil in a hot pan, add the eggs and fry until done

Step 5: cut it into small pieces with a shovel and take it out

Step 6: heat the oil and fry the alfalfa until discolored

Step 7: stir fry with salt, put the eggs on the alfalfa and mix well

Materials required:

Alfalfa: moderate

Eggs: right amount

Vegetable oil: right amount

Salt: right amount

Chives: right amount

Note: alfalfa can not be fried for a long time, the less condiments the better

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mu Xu Chao Ji Dan