Steamed pork bun with mushrooms and leeks(xiang gu jiu cai sheng rou bao )
Steamed pork bun with mushrooms and leeks
Introduction:
"The bag I made is not good-looking, but it's really delicious. Because there are so many fillings in it, I can't squeeze out the fold of the bun."
Production steps:
Materials required:
Flour: 500g
Pork: 350g
Leek: 250g
Mushroom: 4
Yeast: 8g
Garlic: right amount
Sprinkling: proper amount
Soy sauce: right amount
Salt: right amount
Sugar: right amount
Oil: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Xiang Gu Jiu Cai Sheng Rou Bao
Steamed pork bun with mushrooms and leeks
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