Preserved pork with black pepper(hei jiao rou pu )
Preserved pork with black pepper
Introduction:
Production steps:
Materials required:
Pork: moderate
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
Black pepper: moderate
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Pepper powder: right amount
Honey: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: spiced
Chinese PinYin : Hei Jiao Rou Pu
Preserved pork with black pepper
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