Stewed Beef Brisket with potatoes(tu dou dun niu nan )

Stewed Beef Brisket with potatoes

Introduction:

"Stewed Beef Brisket with potato is my favorite dish all the time, but I haven't made it. I tried to make it recently, and the result is really good. No matter in terms of vision or taste, it is slightly better than stewed beef. Besides, my family and I like this taste very much. It's delicious and soft, and the meat is not woody at all. Let's invite all the gourmets to have a taste today. "

Production steps:

Materials required:

Beef Brisket: 500g

Potatoes: 1

Carrot: 1

Color pepper: 1

Oil: 25 ml

Scallion: right amount

Ginger: right amount

Star anise: 1 piece

Peppers: 2

Cooking wine: moderate

Old style: moderate

Salt: right amount

Sugar: right amount

MSG: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Tu Dou Dun Niu Nan