Braised Pork Balls in Gravy Sauce(si xi wan zi )

Braised Pork Balls in Gravy Sauce

Introduction:

"Sixi pill" is very famous in Northeast China. It is a must-have dish for wedding banquet. However, some restaurants add more starch or flour, and others crumble the steamed bread, so it tastes inferior and the taste is greatly reduced. If the flaw does not cover the jade, the delicacy is the delicacy. If it is cooked carefully, the "Sixi pill" is indeed a delicacy suitable for all ages

Production steps:

Step 1: main ingredient: pork. Seasonings: oil, salt, sugar, chicken powder, pepper, soy sauce, cooking wine, starch, onion and ginger.

Step 2: first cut the pork into small pieces. Then cut it into minced meat.

Step 3: add onion and ginger water in several times, stir well each time, and then add. Season with salt, sugar, chicken powder, pepper and soy sauce. Stir well

Step 4: add the water starch into the minced meat, stir while adding, to make it fully fused.

Step 5: take a ball of minced meat, dip both hands with some water starch, and beat it back and forth several times to shake out the bubbles. When the ball is formed, it becomes the green body of "Sixi pill".

Step 6: finish in turn, spare. (this quantity can be made into eight, two sets)

Step 7: heat up the oil in the pan, about 60% heat, and fry the green body of "Sixi pill". Deep fry until the "Si Xi Wan Zi" is red, then turn off the fire. Take out the spare.

Step 8: take four "Sixi balls" and put them on the plate. Add scallion, soy sauce, a little salt, monosodium glutamate and water. Put in the steamer. Steam for 20-25 minutes.

Step 9: after the pot, remove the scallion, do not, a little embellishment, you can serve. (you can also decant the soup from the plate, boil it in the pot, adjust it slightly according to your taste, then pour in the starch, thicken it and pour in the oil. Then pour the sauce over the Sixi pill.)

Materials required:

Pork: 800g

Chicken powder: right amount

Pepper: right amount

Soy sauce: moderate

Cooking wine: moderate

Oil: right amount

Salt: right amount

Sugar: right amount

Starch: right amount

Scallion: right amount

Ginger: right amount

Note: 1, delicious pay attention to the real material, so starch can not be added, generally 500g meat with 20g starch can be. 2. Deep fried to shape, color can, because also steamed. So don't blow it too old. 3. Add onion and ginger water to make the product look good. If you add onion and ginger powder, there will be black spots after frying. 4. The meat made by the cooking machine has a soft and glutinous taste, and the meat chopped by the knife will melt in the mouth.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Si Xi Wan Zi