Spareribs, coix seed and wax gourd(pai gu yi mi dong gua )

Spareribs, coix seed and wax gourd

Introduction:

Production steps:

Step 1: soak the ribs in cold water for 2 hours to remove the bloody smell

Step 2: put the spareribs in a pot with cold water, bring to a boil over high heat for 10 minutes, remove the froth and take them out for standby.

Step 3: ginger slices and ribs, job's tears together into the casserole, add cold water, add enough at a time, fish basket casserole does not run water, very easy to use

Step 4: add 2 cloves

The fifth step: add pepper, big sauce, proper amount of cooking wine, a little Baijiu, a small amount of pepper powder, boil the fire, remove froth, turn to small heat, and cook slowly for 2 hours.

Step 6: after stewing the ribs for 1 hour, add a little salt. Don't put too much, but add salt when drinking the soup.

Step 7: after stewing the spareribs for 2 hours, the soup becomes white, the spareribs have been stripped, cut the wax gourd into 2 cm pieces, put it into the pot, continue to cook for 10 minutes, and turn off the heat.

Step 8: put into a bowl, add salt and msg to taste.

Materials required:

Spare ribs: moderate amount

Wax gourd: moderate

Job's tears: right amount

Zanthoxylum bungeanum: right amount

MSG: right amount

Large material: moderate amount

Ginger: right amount

Cooking wine: moderate

Baijiu: moderate amount

Salt: right amount

Pepper: right amount

Note: 1. Job's tears is not easy to boil, so soak in advance. 2. Keep the casserole warm and simmer for a while after turning off the heat. Like to eat spicy, you can put a dry pepper. 3. Drinking soup is good for health and can reduce the amount of food. 4. In the cold winter, if you cook such a pot of soup, you can warm your stomach and heart.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Pai Gu Yi Mi Dong Gua