Salted shrimp(yan shui xia )

Salted shrimp

Introduction:

Shrimp, also known as "long beard", "tiger head" and "Qu Shen boy", can be divided into seawater shrimp and freshwater shrimp according to different sources of production. Prawns are also called red prawns, including lobsters and prawns. Prawns are the most delicious and famous seafood. Shrimps have high tonic effect and medicinal value. According to traditional Chinese medicine, shrimp is sweet and salty in taste, warm in nature, and has the functions of invigorating yang and kidney, tonifying essence and dredging milk. It can be used as a tonic and effective food for those who have been ill for a long time and are weak, short of breath, do not think about diet, and have a yellow and thin face. Ordinary people eat shrimp, but also a strong fitness effect

Production steps:

Step 1: prepare 500 grams of shrimp

Step 2: take out the shrimp line and rinse it with clean water

Step 3: prepare a few slices of ginger, onion, star anise, cinnamon, fennel and clover

Step 4: add water to the pot, bring to a boil, add all ingredients and cook for two or three minutes

Step 5: pour the shrimp into the pot

Step 6: add the right amount of salt and cook for a few minutes, then add the fresh soy sauce to the pan

Materials required:

Shrimp: 500g

Ginger: 3 slices

Onion: 4 segments

Star anise: 1

Fragrant leaves: 3 pieces

Fennel: right amount

Cinnamon: 1 yuan

Salt: right amount

Fresh soy sauce: right amount

Note: 1. Many friends make salted shrimp and use ice water to keep the taste of shrimp. Because of children, I don't have ice water. 2. It's not suitable to cook shrimp for a short time

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yan Shui Xia