Zaoni Yam Cake(zao ni shan yao gao )

Zaoni Yam Cake

Introduction:

"Zaoni yam cake is soft on the outside and sweet on the inside. It's good for your health. It's good to make more snacks during festivals. "

Production steps:

Step 1: the raw material diagram is shown in the figure.

Step 2: wash and peel the yam, remove the red dates and steam for 40 minutes.

Step 3: the kind of mesh spoon, with the spoon press jujube, the mesh spoon in turn scrape off is jujube mud.

Step 4: crush the yam, add sugar and milk powder in a small bag, stir well and set aside.

Step 5: corn starch with the minimum fire, fried, it takes a lot of time, to be patient! Keep stirring.

Step 6: take the yam mud, put jujube mud on it, wrap it, and rub it like yuanxiao.

Step 7: Sprinkle the mold with cooked starch. Put the yam mud in.

Step 8: turn it upside down.

Materials required:

Yam: right amount

Red dates: moderate

Milk powder: right amount

Corn starch: right amount

Sugar: right amount

Note: 1, the choice of yam is the key to success. If that kind of soft yam is OK. 2. During the operation, I found that the yam mud was difficult to form, so I added dry milk powder to make the finished product smell like Zhongyou milk. 3. I miscalculated red dates. Although I used a bowl of red dates, there was too little jujube mud, so I added the Ejiao jujube in the finished product picture.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Zao Ni Shan Yao Gao