Braised Pork with Vermicelli(zhu rou dun fen tiao )

Braised Pork with Vermicelli

Introduction:

"Pork stewed vermicelli is a classic northeast dish! Noodles absorb the flavor of meat, and meat has become fat but not greasy, the most simple dish is the most unforgettable taste

Production steps:

Step 1: prepare 400 grams of pork.

Step 2: cut pork into small pieces with skin.

Step 3: prepare a little onion, ginger and garlic.

Step 4: blanch pork in hot water to remove blood.

Step 5: stir fry pork in oil pan.

Step 6: add onion and ginger and stir fry.

Step 7: add sugar and stir fry.

Step 8: stir fry with a little soy sauce.

Step 9: pour in plenty of water.

Step 10: add a small spoon of refined salt, bring to a boil over high heat and simmer over low heat for about 1 hour.

Step 11: after the pork is cooked and rotten, add the soaked vermicelli and continue to stew.

Step 12: when the vermicelli is cooked and transparent, add the garlic powder and stir fry until fragrant.

Materials required:

Pork: 400g

Vermicelli: 100g

Soybean oil: 1 tablespoon

Zanthoxylum bungeanum: 10

Large materials: 2

Sugar: 1 tablespoon

Salt: 1 teaspoon

Soy sauce: 1 tablespoon

Note: Vermicelli also can not bubble, pork stew for a while can be put in, this is more conducive to the taste of vermicelli.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Zhu Rou Dun Fen Tiao