Spare ribs with coke(ke le pai gu )

Spare ribs with coke

Introduction:

Production steps:

Step 1: main material

Step 2: wash the spareribs, blanch them with boiling water, and wash the foam

Step 3: put the washed spareribs into the casserole

Step 4: add a spoonful of soy sauce, a spoonful of soy sauce and a proper amount of cooking wine

Step 5: then pour in coke (add according to your own taste, I have a Jin and a half of spareribs, a can of coke is just right)

Step 6: put in a few pieces of ginger, cover and bring to a boil over high heat for one hour

Step 7: after an hour, turn on the fire and wait for the juice to thicken

Materials required:

Spare ribs: moderate amount

Cola: moderate

Shanghai Green: one

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Ginger: right amount

Note: if you like more rich flavor, you can add some cinnamon, star anise and fragrant leaves to cook together

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Ke Le Pai Gu