Stewed potato with kidney beans(yun dou dun tu dou )

Stewed potato with kidney beans

Introduction:

"It's said that kidney beans and potatoes are special. Almost every family likes to eat, every three to five will be stewed on a pot, can be regarded as authentic home cooking. Our family is also good at this, kidney beans must be stewed rotten, potatoes must be stewed noodles

Production steps:

Step 1: prepare materials.

Step 2: wash kidney beans and break them into sections.

Step 3: peel the potatoes and cut them into pieces.

Step 4: cut pork into slices.

Step 5: heat the oil in the pan, add a little ginger powder into the pan, and then add the pork and stir fry until the oil comes out.

Step 6: add kidney beans and stir fry until the color changes.

Step 7: add water, star anise, soy sauce, onion, ginger, salt, stir fry evenly, cover stew for 10 minutes.

Step 8: add the potatoes and stir well.

Step 9: cover and simmer for another 10 minutes.

Materials required:

Pork: 200g

Potatoes: two

Kidney beans: 150g

Scallion: right amount

Ginger: right amount

Star anise: right amount

Soy sauce: right amount

Salt: right amount

Note: first stew kidney beans, then stew potatoes, so stew out delicious.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yun Dou Dun Tu Dou